Specialty Coffee

Not Just Any Coffee

Our Story

Soaring at altitudes of up to 2,300m, our high-end specialty coffee beans are grown in the highlands of Yirgacheffe, in SNNPR Ethiopia, which is world renowned for coffee with a distinct flavor. The processing station and farmland is a total of 22 Ha. Our processing site is located at an altitude of 1,950m, and the coffee trees are planted in the surrounding mountains.

Our Selections

Handpicked

We grow and market three varieties of specialty coffee, under the labels Beraso, Bali and Gedeb. All our beans are either grown in our own farm or sourced from nearby farms are Yirgacheffe origin. Our selection is our own unique blend of Edido, Konga, and Koke varieties. Altitudes vary but range from 2000-2300 meters.

We Care

Sustainability

Supporting the local community and our farmers is the foundation of our business. In May 2021, we completed the construction of a new regional administration building (known locally as a Kebele) with 14 furnished offices. Construction is in progress on a new police station for Gedeo zone and a health clinic for the community. These projects are fully funded by Beker Coffee.

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